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Phase changes, such as melting, boiling, or condensing, fundamentally involve the alteration of energy associated with the molecules in a substance. When a substance undergoes a phase change, energy is either absorbed or released, which affects the kinetic energy of the molecules.
For instance, during melting, heat is added to a solid, increasing the motion of its molecules, which eventually allows them to overcome their fixed positions and flow as a liquid. Conversely, during freezing, energy is released, causing molecules to slow down and form a solid structure. Similarly, boiling involves adding energy to a liquid to allow the molecules to escape into the gas phase.
By manipulating the energy of the molecules, either through heating or cooling, you can facilitate the transition between different phases, making this the primary method for inducing phase changes in substances. The focus on energy changes reflects the core principles of thermodynamics and molecular behavior during these transitions.
In contrast, techniques such as increasing pressure or changing the molecular structure might influence phase behavior but are not the primary mechanisms controlling phase changes in most situations. These methods can impact boiling and melting points, but they do so by changing the energetic landscape rather than being the direct method of causing a phase transition.